Turkey Larb

Ingredients

Dressing:

1/3 cup fresh lime juice, from about 5 limes

3 tablespoons fresh lemon juice, from 1 large lemon

2 tablespoons fish sauce*

2 tablespoons honey

Larb:

3 tablespoons vegetable or canola oil

1/2 red onion, diced

3 shallots, thinly sliced

1 (4-inch) piece lemongrass, minced (about 1/4 cup)*

1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*

Kosher salt

1 1/2 pounds ground turkey, preferably dark meat

1/2 cup chopped fresh mint leaves

Freshly ground black pepper

1 head butter lettuce, leaves separated

*Can be found at specialty Asian markets

Serving suggestion: sticky or steamed white rice

Recipe Courtesy Giada De Laurentiis

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