Asian Tuna Salad Boat


    1/2 can of tuna packed in water, drained
    2 stalks of celery, chopped
    2 cloves of garlic, minced
    1 tbsp sesame oil
    1 tbsp seasoned rice wine vinegar
    Juice from 1 lime
    1 tbsp sesame seeds
    1 sweet bell pepper (red, orange or yellow)
    dash of cumin
    dash of white pepper
    dash of minced dried onion


Fresh Innovative Way To Eat Your Canned Tuna!

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