Applesauce & Sage Glazed Porkloin With Parsnips And Turnips


    1 T olive oil
    21/2-3 lb boneless porkloin, tied 1/2inch intervals
    21/2 tsp kosher salt
    1 tsp Essence:
    21/2 T paprika
    2T salt
    2T garlic powder
    1T pepper
    1T onion powder
    1T cayenne pepper
    1Tdried oregano
    1Tdried thyme

    ! cup chicken stock
    11/4 tsp cracked black pepper
    11/2 cups small diced parsnips
    11/2 cups small diced turnips
    1/2 cup applesauce
    1/2 cup light brown sugar
    2 T apple cider vinegar
    1T chopped fresh sage leaves
    1tsp chopped fresh rosemary leaves
    1tsp minced fresh ginger


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