Enchiladas - Rice Cheese With Red Mole

Ingredients

    12 - 15 mild to medium dried chiles, like New Mexico, mulatto, pasilla, guajillo, or ancho (or a combination), tasted, soaked, and cleaned.

    2 cups nuts, like almonds, peanuts, pecans, walnuts, pine nuts, and hazelnus

    1/4 cup tahini or sesame seeds
    1 large onion, chopped
    1 head garlic, peeled
    4 plum tomatoes, cored (canned are fine)
    2 thick slices GF bread
    4 cups vegetable stock
    1/4 cup olive oil
    3 to 4 bay leaves
    1 cinnamon stick
    2 tbsp cumin
    1 tbsp allspice
    2 tsp anise seeds
    24 corn tortillas
    8 oz rice cheese, shredded

Description

From How To Cook Everything Vegetarian P. 223

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