Ingredients
- 12 - 15 mild to medium dried chiles, like New Mexico, mulatto, pasilla, guajillo, or ancho (or a combination), tasted, soaked, and cleaned.
2 cups nuts, like almonds, peanuts, pecans, walnuts, pine nuts, and hazelnus
1/4 cup tahini or sesame seeds
1 large onion, chopped
1 head garlic, peeled
4 plum tomatoes, cored (canned are fine)
2 thick slices GF bread
4 cups vegetable stock
1/4 cup olive oil
3 to 4 bay leaves
1 cinnamon stick
2 tbsp cumin
1 tbsp allspice
2 tsp anise seeds
24 corn tortillas
8 oz rice cheese, shredded
Description
From How To Cook Everything Vegetarian P. 223
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