Acapulco Salmon


    3 tablespoons lime juice, divided
    3/4 cup cubed mango
    3/4 cup cubed pineapple
    3/4 cup chopped tomato
    1/4 cup chopped English cucumber
    1/4 cup canned, drained black beans
    1/2 teaspoon finely chopped jalapeno pepper
    2 tablespoons chopped cilantro
    1/4 cup orange juice
    1 tablespoon sugar
    4 salmon fillets
    Water/oil mixture


DO-AHEAD TIP: Prepare Salsa And Chill

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