Apple Dumplings


    Dough: Sauce:
    2 C. flour 2 C. brown sugar
    2 1/2 t. baking powder 2 C. water
    1/2 t. salt 1/4 C. butter
    2/3 C. shortening 1/2 t. cinnamon
    1/2 C. milk
    6 apples, peeled and cut in halves


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