Carrot-ginger Soup

Ingredients

    2 tablespoons olive oil
    7 large carrots, peeled and chopped into rounds
    1/2 medium yellow onion, chopped
    3 cloves garlic, minced
    1 inch piece of fresh ginger root, peeled and finely grated or minced
    1 tablespoon honey
    1 teaspoon curry powder
    1/2 teaspoon tumeric
    1/2 teaspoon ground cumin
    1/2 teaspoon paprika
    1/2 teaspoon crushed red pepper flakes
    1/8 teaspoon cayenne pepper
    salt and freshly ground black pepper to taste
    4 cups low sodium vegetable broth, plus 1/2 to 1 cup more to stir into soup at end to get the desired consistency

    1 6-oz container Fat-free plain greek yogurt, to serve
    1/4 cup cilantro, chopped, for garnish

Description

This Soup Is So Simple, With The Main Ingredient Being Only Carrots, And No Potatoes Or Cream To Thicken It. I'm Sure There Are Many Directions In Which The Flavors Could Travel, But I Prefer To Make It With A Predominantly Indian Taste. Feel Free To Adju

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top