Ingredients
- 1 lb Firm Tofu, drained
1 Tb olive oil, for frying
Yogurt Sauce:
6 oz soy yogurt (a small container)
2 tbs lemon juice
1/4 cup soy milk
1 tsp coriander
1/4 tsp turmeric
1/4 tsp cayenne pepper (more to taste)
1 tsp garlic powder
1/4 tsp asafoetida
Flour Coating:
1/2 cup besan
2 tbs corn starch
2 tsp whole cumin seed
1 tbs ginger, minced
1/4 cup cilantro, minced
Description
Amended Slightly From The Recipe Here: Http://myveggiekitchen.blogspot.com/2008/11/indian-fried-tofu.html
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter