Artichoke "muffins"

Ingredients

    2 Tblsp olive oil
    1/4 cup chopped celery
    3 cloves garlic
    6 Tbsp shallots, chopped
    1 can (14oz) artichoke hearts, drained, chopped
    1 Tbsp oregano
    1/2 tsp cayenne pepper
    2 eggs, slightly beaten
    1 cup cheddar cheese, grated
    1 cup Parmesan cheese, grated

Description

Low Carb Vegetable Snack Or Side Dish

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