Ingredients
- 2 lbs. pork tenderloin, cut into 1 inch medallions
2 medium apples, cored and diced
1 medium onion, diced
2 cloves garlic, peeled and minced
2 tbsp balsamic vinegar
2 tbsp Sugar Free Peach or Apricot Preserves
1/2 tsp salt
1/4 tsp pepper
1/2 tsp cinnamon
Description
Crock Pot Pork Tenderloin With Apples
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