Autumn Pork Tenderloin

Ingredients

    2 lbs. pork tenderloin, cut into 1 inch medallions
    2 medium apples, cored and diced
    1 medium onion, diced
    2 cloves garlic, peeled and minced
    2 tbsp balsamic vinegar
    2 tbsp Sugar Free Peach or Apricot Preserves
    1/2 tsp salt
    1/4 tsp pepper
    1/2 tsp cinnamon

Description

Crock Pot Pork Tenderloin With Apples

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