Ingredients
- *Soy Sauce, 2 tbsp (remove)
Pacific Natural Foods Organic Low Sodium Vegetable Broth,..., .6 serving (remove)
Brown Sugar, 6 tsp packed (remove)
Lime Juice, .15 cup (remove)
Cider Vinegar, .1 cup (remove)
Organic Pumpkin Seed Butter, 30 gram(s) (remove)
Sesame Oil, 1 1tsp (remove)
Sambal Oelek, 1 tsp (remove)
Grapeseed Oil, 2 1tsp (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
Garlic, 1 clove (remove)
Ginger Root, 1 tsp (remove)
Tofu, extra firm, 175 grams (remove)
Pumpkin Seeds, 20 grams (remove)
Cabbage, chinese (pak-choi), raw, 2 cup, shredded (remove)
Chinese Noodles, cellophane or long rice (mung beans), 140 grams (remove)
Thai Kitchen Light Coconut Milk, 0.33 cup (remove)
*A Taste of Thai Red Curry Paste, 1 tsp (remove)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter