Ingredients
- Pumpkin Spice Latte
makes 1-2 servings
Ingredients:
2 cups fat freemilk
2 tablespoons canned pumpkin
2 tablespoons splenda
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
coffee
Directions:
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
Description
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