Ma-po Tofu

Ingredients

Sauce:

1/4 chicken broth

1 tsp corn starch

2 tsp hot bean paste

2 tsp soy sauce

1/3 block lite tofu, drained & cut into 1 cm cubes

2 oz lean ground pork shoulder

1.5 tsp garlic, finely minced

1.5 tsp ginger, finely minced

.25 tsp toasted sansho powder

1 tbsp thinly sliced scallion tops

1 cup steamed rice

Sara Moulton

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