Apple Scone Cake


    2 cups (280 grams) all purpose flour
    1/2 cup (100 grams) granulated white sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces
    2 large eggs, divided
    1/2 cup (120 ml) milk, divided
    1 teaspoon pure vanilla extract

    1 pound (454 grams) Granny Smith Apples, peeled, cored, and cut into 1 inch (2.54 cm) chunks
    2 - 3 tablespoons (30 - 45 grams) granulated white sugar
    1/4 teaspoon ground cinnamon

    Granulated white sugar


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