Roasted Vegetable Pizza On A Low-carb Cauliflower Crust

Ingredients

    • Cauliflower, raw, 1 head, medium
    • Egg, fresh, 1 medium, scrambled
    • *All White 100% liquid Egg Whites (1/4 cup), 1 serving
    • Mozzarella Cheese, whole milk, 150 grams, grated
    • *Safeway Select Pizza Sauce (1/4 cup), 0.5 cup
    • *Artichoke Hearts, 2, chopped

    The following four vegetables are pre-roasted in one tablespoon olive oil. You can roast the vegetables up to two days in advance.
    • Eggplant, fresh, 1/3, diced
    • *Peppers, sweet, red, fresh, 1 medium
    • Zucchini, 0.5 cup, sliced
    • Red Onions, raw, 1/3, diced

    • *Mariani Sundried Tomato (not in oil), 1 oz, rehydrated in boiling water, drained and chopped
    • Pecorino romano, 2 tbsp, grated

Description

Struggling To Get Your Servings Of Fruits And Vegetables Every Day? Try Replacing Your Regular Pizza Crust With This Blend Of Riced Cauliflower, Mozzarella Cheese And Eggs. Top With Even More Veggies To Really Eat The Rainbow!

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