Ingredients
- 48 oz lamb cubed 1/2 inch
48 oz tinned diced tomatoes ( non salt added ) If you have the time...use fresh Roma tomatoes. Blanch off, peel, deseed & dice!
5 lg onions sliced thin
5 tbsp Lite Olive Oil
1.5tsp ground tumeric
1 tbsp cinnamon
2 tbsp fennel seed
1 tbsp black & yellow mustard seed
1 tbsp cummin seed
1 tbsp Sea Salt
1 tbsp Fresh ground Black Pepper ( Malabar, if you can get it )
2c chick peas
1c lentils ( you choose the color )
150 gr Shallots / pear onions ( approx 12 )
5 gr corn starch ( I use Tapicoca starch for thickening )
4 lemons sliced 1/4 inch - garnish
1c chopped parsley - garnish
Description
My Friends Of The Muslim Faith Usually Have This Hearty Soup During Their Holy Month Of Ramadan. Chosing To Fast Between Sunrise & Sunset.
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