Citrus Chops

Ingredients

    1 Cup of Water
    1 Large Lemon (the juice yeild)
    1 Medium Lime (the juice yeild)
    1 Orange (the juice yield)
    2 Cloves of Garlic, minced
    .25 Cup of minced Scallions
    1 Tbsp. chopped Cilantro (no stems)
    4 Tbsp. Applesauce (cinnamon if available)
    2 Pork Chops Butterflied (about 1 pound) and cut in half to make 4

Description

A Perfect Meal For Spring

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