Ingredients
Filling
5 cups peeled and sliced apples
1/2 c. Equal
1/2 c. water
2 T flour
1 T. lemon juice
1/2 tsp. cinammon
Combine all ingredients, toss gently to coat apple slices evenly. Place in 8-inch square baking pan.
Topping:
3/4 c. oats, uncooked
1/3 c. all purpose flour
1/4 c. Equal
1/4 c. chopped pecans
3 T. butter melted
1/2 tsp. cinammon
Combine all ingredients, stirring until mixture is crumbly. Sprinkle over apple mixture. Bake in preheated 350 oven 30-35 min. or until apples are tend and topping crisp. Remove from oven and serve warm or at room temp.
Description
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