Ingredients
- 1 Tablespoon of butter
1 medium onion, chopped
1 Tablespoon of brown sugar
2 cups of chicken stock
1 cup of applesauce (plain or cinnamon)
1/2 teaspoon of salt
1 teaspoon of cinnamon
1 16 ounce of pumpkin
8-12 ounces of evaporated milk
Description
Http://startcooking.com/blog/265/Pumpkin-Soup-without-the-Fuss
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