Sasuage & Caramelized Onion Bread Pudding-from Cooking Light Magazine

Ingredients

    1 1/3 Cup Skim Milk
    1/4 tsp Dry Mustard
    1/2 tsp Salt
    2 Large Eggs
    1 Egg White
    8 oz Day old French Bread, cut into 1" cubes
    Cooking Spray
    2 Cups chopped onion
    1/4 Cup Light Apple Juice
    2 Large Links Italian Turkey Sausage
    1 Cup 2% Light Sharp Cheddar
    Salt & Pepper to Taste

Description

I Found This Recipe In Cooking Light Magazine And Its DELICIOUS! I Modified It A Bit Per The Ingredients That I Had On Hand, And This Recipe Reflects Those Changes

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