Ingredients
- 1 pound soba/udon noodles (or rice)
3 tbs. soy sauce
3 tbs. mirin or 2 tbs.brown sugar
1 tbs. rice vinegar
1 tbs. fresh peeled and grated ginger root
3 garlic cloves, minced
6 scallions
1 carrot, peeled and diced
1 c. edamame
1 head bok choy (about 1 1/2 lbs)
1 1/2 pounds salmon (0r other firm fish fillet)
2 tsp. vegetable oil
pinch of salt
sesame seeds (optional)
Description
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