Sun-dried Tomato Artichoke Chicken

Ingredients

1 1/2 lbs. boneless,skinless chicken breasts

large zip-loc bag

1/4 cup flour

2 T. canola oil

1/2 cup white wine

6-8 springs fresh thyme (rinsed)

1 lemon (for juice, rinsed)

1 (14oz.) can quartered artichoke hearts (drained)

1/3 cup julienne-cut sun-dried tomatoes

2 T. unsalted butter

1/2 tsp. kosher salt

1/8 tsp. pepper

2 T grated Parmesan cheese

Suggested Side Items Include A Green Salad And Brown Rice.

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