Ingredients
- Ingredients:
Olive Oil, 1 tbsp (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Leeks, 1 leek (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Chef Meg's Vegetable Stock, 9 cup (remove)
Zucchini, 2 cup, sliced (remove)
Garlic, 2 cloves (remove)
*(V) Squash, Yellow, raw, 2 cup (remove)
Thyme, fresh, 1.5 tsp (remove)
Spinach, fresh, 1 cup (remove)
Green Beans (snap), 1 cup (remove)
Red Ripe Tomatoes, 3 tomato (remove)
*Pesto - Basil & Pine Nut (Vegan), .75 tbsp (remove)
Description
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