Chicken Kabsah

Ingredients

    1 1/2 cups basmati rice
    3-4 cups water
    1 tomato, chopped
    1 small onion, chopped finely
    2 teaspoons baharat (mixed spices)
    3 teaspoons cardamom powder
    1/4 cup tomato paste
    6 teaspoons oil
    2-3 tablespoons raisins
    1 roasting chicken, cut up
    salt
    1 cinnamon stick
    1 1/2 low-sodium chicken bouillon cube, crumbled
    2 teaspoons garlic powder

Description

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