All-purpose Southwestern Corn And Black Bean Salad

Ingredients

Salad:

1 pound dried black beans

11 1/2 cups water, divided

1 teaspoon olive oil

2 teaspoons cumin seeds

2 garlic cloves, minced

2 cups fresh corn kernels

2 cups chopped seeded tomato

1 cup finely chopped Vidalia or other sweet onion

1 cup chopped red bell pepper

1 cup chopped green bell pepper

Dressing:

1/2 cup fresh lime juice (about 3 limes)

1 tablespoon chili powder

3 tablespoons olive oil

2 teaspoons salt

1 1/2 teaspoons ground cumin

2 teaspoons honey

3 garlic cloves, minced

2 jalapeño peppers, seeded and minced

1/3 cup chopped fresh cilantro

Description

This Recipe Makes 12 Servings And Keeps In The Refrigerator Up To 5 Days. It's Quite Versatile--add Shredded Chicken And Serve Tortillas On The Side To Make It A Main-dish Salad. Or Serve It As A Dip With Baked Tortilla Chips, A Side For Burgers Or Grille

Spark Recipes

View Full Recipe

All-purpose Southwestern Corn And Black Bean Salad

Ingredients

Description

Create your RecipeBridge Profile

Join Recipe Bridge

Or

Login Directly