Ingredients
- 4-1/4 cups all-purpose flour
1/4 cup sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup milk
1/4 cup water
1/4 cup butter, cubed
2 eggs
FILLING:
12 ounces dried apricots, diced
2 cups water
6 tablespoons brown sugar
4 teaspoons orange juice
1/2 cup chopped pecans
GLAZE:
1 cup confectioners' sugar
2 to 3 tablespoons milk
One serving equals:
205 Calories
5 g Fat
2 g Saturated Fat
24 mg Cholesterol
132 mg Sodium
37 g Carbohydrate
2 g Fiber
4 g Protein
Description
This Coffee Cake Is A Favorite Of Mine. It’s Attractive, Delicious And Cuts Like A Dream. Sometimes I Use Convenient Canned Pie Filling When I Want A Different Flavor And I’m Pressed For Time.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter