Ingredients
- 4 large baking apples, cored, sliced thin
2 tbsp Robin Hood Whole Wheat Flour
1/4 cup. Splenda
1 tsp cinnamon
Topping:
1 cup. quick oats
1/8 cup Splenda Brown Sugar
2 tbsp Becel
1 tsp. vanilla
1 tsp cinnamon
Description
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