Ingredients
- 2 bunches (about 40 stalks) fresh asparagus
1/2 cup plain low-fat yogurt
6 Tbsp fat-free whipped salad dressing spread
4 tsp chopped tarragon
1 Tbsp lemon juice
1/4 cup vegetable broth
2 tbsp Dijon mustard
salt and pepper to taste
Description
While Bernaise Sauce Is Usually High In Fat, This Version Skips The Egg Yolks And Butter, But Offers The Perfect Flavor To Complement Fresh Asparagus.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter