Aspargus With Low-fat Bernaise Sauce


    2 bunches (about 40 stalks) fresh asparagus
    1/2 cup plain low-fat yogurt
    6 Tbsp fat-free whipped salad dressing spread
    4 tsp chopped tarragon
    1 Tbsp lemon juice
    1/4 cup vegetable broth
    2 tbsp Dijon mustard
    salt and pepper to taste


While Bernaise Sauce Is Usually High In Fat, This Version Skips The Egg Yolks And Butter, But Offers The Perfect Flavor To Complement Fresh Asparagus.

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