Ingredients
- 2 pounds Swiss chard
1 onion chopped(about 1 cup)
2 celery stalks cut into chunks(about 1 1/2 cups)
1/3 cup fresh Italian parsley
8 fresh basil leaves
3 tblsp. Olive oil
1/2 tsp peperoncion flakes
1 tblsp. tomato paste
9 cups boiling water
2 tsp. salt
Fresh ground black pepper to taste
For each serving of soup:
1 egg
1/2 slice day old county bread or 3-4 large croutons
Freshly grated pecorino cheese to taste
Description
Makes 6- 1 1/3 Cup Servings
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