Ingredients
- 1/4 cup each DRY black beans, great northern beans, navy beans and small red kidney beans
Red Ripe Tomatoes, 6 cup, chopped or sliced (about 8 roma tomatoes)
2 small Onion, chopped
5 Celery stalks, sliced
1/2 large green, yellow, orange and red peppers - chopped
3 Tbsp Garlic
2 Tbsp Parsley, dried
1tsp Oregano, ground
1/4-1/2 Black Pepper
3 cups Swanson 33% Lower Sodium Chicken Broth
1-10 oz bag Baby Carrots cut into halves or rings
2 small Zucchini (cut in half, then sliced)
2 small Summer (Yellow) Squash, cut in rings
1/2 small eggplant, sliced in 1/2" rings, then diced
1 c water
1 tsp ground ginger
1 Tbsp basil
12 oz Low Sodium V8 Vegetable Juikce
Description
High Protein
Spark Recipes
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