Fiesta Salad By Nutritionmd.org

Ingredients

    1 3/4 C Black Beans, canned or home cooked
    1 C Corn Kernels, frozen
    1 C Tomato, diced
    1 C Bell Pepper, diced (any color is good)
    1/4 C Red Onions, chopped
    3 T Cilantro, chopped fine
    1 T Seasoned Rice Vinegar
    1 T Apple Cider Vinegar
    1/2 Lime, juiced
    1 Garlic, clove minced fine
    1 t Cumin ground
    1/2 t Coriander ground
    Pinch Cayenne (optional)
    1/4 to 1/2 t Salt

Description

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