All-year Blueberry Corn Muffins

Ingredients

    1 cup buttermilk
    2 large eggs

    1/4 cup corn oil
    1 cup cornmeal
    1 cup all purpose flour
    1/2 cup packed golden brown sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 12-ounce box frozen blueberries, unthawed (2-1/3 cup fresh)

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



Found Country:US image description
Back to top