Ingredients
- 1 cup Bob's Red Mills All Purpose Gluten Free Flour
1/2 cup buckwheat flour
1/2 cup sweet rice flour
1/2 cup sugar
1 tsp Cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 of a large pre-baked sweet potato or 3/4 c of pureed pumpkin
1/4 cup olive oil
1/4 cup unsweetened applesauce
1 egg
1 TBS Living Harvest/Tempt Hemp milk (or other dairy free milk... or regular, if you wish)
1 tsp vanilla
1 cup gluten/milk free semi-sweet chocolate chips
Description
Taken From This Site's 5-star Reviewed Chocolate Chip Pumpkin Cookies, But De-glutenedfor Us Out Here Who Don't Want/need It. :) Features 1/2 The Sugar & Bob's Red Mill All Purpose Flour & Buckwheat Flour.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter