Asian-style Carrot Raisin Salad


    4 large carrots, shredded
    1/2 cup golden raisins
    2 tsp ginger root, grated
    1/4 cup sesame oil
    1/2 cup cider vinegar (rice vinegar also works)
    4 tsp Splenda, or more to taste
    1/2 tbs sesame seeds
    salt and pepper to taste


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