Ingredients
- - 24 Asparagus Spears, fresh, 6-7" long
- 6 Large Carrots, fresh, 7-9" long
- 1 Tablespoon Olive Oil
- 1-2 Pinch of Red Pepper Flakes
- 1 Tablespoon Sesame Seeds
- 3/4 Cups Fresh Squeezed Orange Juice (2 oranges)
- 2 Teaspoons Freshly Grated Orange Peel (zest from 1 orange)
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Corn Starch
- 1 Tablespoon Freshly Grated Ginger
Description
This Is Quick And Delicious!
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