Asian Beef Noodle Soup

Ingredients

    15 oz venison butterfly steak
    8 oz fresh snow peas
    5 cloves garlic, minced
    20 baby carrots, julienned
    1 green pepper, julienned
    1 red or yellow pepper, julienned
    1/2 of medium onion, minced
    1 limes juiced
    3.75 oz pack Bean Thread (Cellophane Noodles)
    ceyenne pepper to taste

Description

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