Ingredients
- 15 oz venison butterfly steak
8 oz fresh snow peas
5 cloves garlic, minced
20 baby carrots, julienned
1 green pepper, julienned
1 red or yellow pepper, julienned
1/2 of medium onion, minced
1 limes juiced
3.75 oz pack Bean Thread (Cellophane Noodles)
ceyenne pepper to taste
Description
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