Ingredients
- -- 2 (18 ounce) packages firm tofu
CORNBREAD STUFFING
--1 cup diced onion
--1 cup diced celery
--1 tablespoon sesame oil
--1/2 teaspoon dried sage
-- 1/2 teaspoon dried thyme
--1 teaspoon dried parsley or 1 tablespoon fresh
-- fine sea salt and freshly ground black pepper to taste
--3 cups cubed whole wheat bread (crusts included)
--2 cups cubed Cornbread or just and additional 2 cubs of bread cubes
--1-1.5 cups of vegetable broth
--1/2 cups chopped pecans or walnutes
BASTING LIQUID
--3 tablespoons sesame oil
--teaspoons shoyu
Description
Very Filling And A Good Replacement For A Dead Carcass On The Table!
Spark Recipes
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