Australian Sticky Date Pudding


    1/2 cup Butter, room temperature cut into eight pieces
    Plus extra to butter pan
    1 ¼ cup Chopped pitted dates
    1 ½ cups water
    1 teaspoon Baking soda
    0 CUP Granulated sugar
    2 each Eggs
    3/4 CUP All purpose flour
    ½ CUP wheat flour
    1/2 teaspoon Salt
    1/2 teaspoon Vanilla
    1 3/4 teaspoon Baking powder

    1/2 cup Butter
    1/4 cup Whipping cream
    1/2 cup Firm packed brown sugar plus 1 tablespoon
    1/2 teaspoon Vanilla


This Australian Recipe, A Very Moist Cake, Not What We'd Call A Pudding, Has Taken Down Under By Storm. You'll Find It On Restaurant And Dinner Party Menus Across That Country. This Version Was Printed Recently By The New York Times.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Found Country:US image description
Back to top