Ingredients
- 1 T olive oil
1 lb chicken sausage (ground)
1 large onion, diced
6 garlic cloves, minced
4 anchovies or 2 t anchovy paste
1 T Italian seasoning
1/2 t red pepper flakes
28 ounce can crushed tomatoes
2 T capers, drained
1 cup pitted olives (green/black or mix), chopped
salt and pepper
6 servings high fiber pasta
1/4 c fresh basil or parsley
8 ounces Bocconcini, sliced in half
Description
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