Gazpacho (adapted From "moosewood Cookbook")

Ingredients

    4 Cups cold tomato juice
    1 small, well-minced onion
    2 cups freshly diced tomatoes
    1 cup minced green pepper
    1 tsp honey
    2 cloves garlic, crushed
    1 diced cucumber
    2 scallions, chopped
    Juice of 1/2 lemon
    Juice of 1 lime
    2 tbsp red wine vinegar
    1tsp tarragon
    1 tsp basil
    1/2 avocado (optional)
    dash of ground cumin
    dash of tabasco sauce
    2 tbsp olive oil
    black pepper to taste

Description

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