Argentine Lentil Stew

Ingredients

    * 1 cup dry lentils
    * 1 quart water
    * 1 cube vegetable bouillon
    * 3 medium tomatoes, peeled and diced
    * 1 large onion, diced
    * 1 carrot, sliced
    * 1 medium apple - peeled, cored and diced
    * 1/2 cup frozen peas
    * 1 large clove garlic
    * 1 tablespoon olive oil
    * 1/4 cup barbeque sauce
    * 1/2 teaspoon paprika
    * salt and pepper to taste

Description

Http://allrecipes.com/Recipe/Argentine-Lentil-Stew/Detail.aspx

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