Ingredients
- * 1 cup dry lentils
* 1 quart water
* 1 cube vegetable bouillon
* 3 medium tomatoes, peeled and diced
* 1 large onion, diced
* 1 carrot, sliced
* 1 medium apple - peeled, cored and diced
* 1/2 cup frozen peas
* 1 large clove garlic
* 1 tablespoon olive oil
* 1/4 cup barbeque sauce
* 1/2 teaspoon paprika
* salt and pepper to taste
Description
Http://allrecipes.com/Recipe/Argentine-Lentil-Stew/Detail.aspx
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