Ab's Garlic Shrimpe Casserole


    2 cups chicken stock
    2 tablespoons cornstarch with 1 tablespoon water
    1/2 cup heavy cream
    1/2 teaspoon red pepper flakes
    1 pint leftover rice
    2 pints leftover garlic shrimp
    3/4 cup toasted panko bread crumbs (Japanese bread crumbs)


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