Ingredients
- 175 mL Knorr Beef Bouillon 3/4 cup
50 mL hoisin sauce 1/4 cup
15 mL cornstarch 1 tbsp
10 mL dark sesame oil 2 tsp
30 mL minced ginger 2 tbsp
3 garlic cloves, minced 3
pinch cayenne
20 mL vegetable oil 4 tsp
375 g top sirloin beef, cut into thin finger-size strips 3/4 lb
1 each: red and yellow pepper, cut into 1-inch (2.5 cm) pieces 1
3 green onions, cut into 1-inch (2.5 cm) pieces 3
125 g sugar snap or snow peas, trimmed 1/4 lb
Description
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