Andi's Grilled Filet Dinner With Grilled Asparagus And Portabella Mushrooms


    *Filet Mignon, 16 oz (4 x 4oz Filets)
    Seasoning blend of choice (not listed in nutrition). (If you like your steak MW or Well I recommend a cut with more marbling/fat)

    Butter, salted, .75 stick
    Garlic, 6 cloves (i'm crazy for garlic but you can use less if you prefer)

    Asparagus, fresh, 1-2 bunches

    *Extra Virgin Olive Oil, 1 tbsp
    Pepper, black, 2 dash
    Salt, 2 dash

    Portabella Mushrooms, 4 large caps


This Is What I What I Usually Make When Guests Come Over. I Get Rave Reviews.

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