Cashew Caesar Dressing


    Caesar Salad Dressing
    3/4 cup cashews, divided
    1/4 cup lemon juice
    2 tbs white wine vinegar
    1 cup water
    1 tbs miso
    1 tbs dijon mustard
    1 cloves garlic
    2 tbs olive oil
    2 tbs kombu, chopped (about 1 folded strip)
    1/4 cup kalamata olives, very finely minced

    Combine 1/2 cup cashew nuts with the lemon juice and vinegar in a blender and blend to a cream. Add the water, miso, dijon mustard, garlic and olive oil and blend thoroughly. Add the kombu to a spice grinder (or coffee grinder) and grind as best you can. Then add the remining 1/4 cup of cashews and grind to a powder. Add to the blender and blend to combine. Then add the minced olives and pulse, just to combine. Pour into containers and refrigerate. It will thicken as it cools. Makes about 2 cups.

    16 Servings: 62 cal (5g fat, 3g carbs, 1g protein)


Yummy Cashew Caesar Dressing

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