Autumn Stew

Ingredients

    16 ounces Ground Beef, Lean
    1 cup Chopped Onion
    4 Cups Tomato Juice
    1 Cup Carrots, Diced
    1 Cup Potatoes, Diced
    2 tsp. Salt
    1 tsp. Kitchen Bouquet Sauce
    1/4 tsp. Pepper
    2 Cups Stewed Tomatoes

Description

Carol Fosheim's Recipe

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