Gluten Free Fettucine Meatball Lasagna

Ingredients

    Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
    Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
    Bay Leaf, .25 tsp, crumbled (remove)
    Oregano, ground, .5 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Salt, .5 tsp (remove)
    I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving (remove)
    *Turkey, Ground turkey, 93% lean, 5.25 oz (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Parsley, .25 cup (remove)
    Red Ripe Tomatoes, 12 plum tomato (remove)
    Tomato Paste, .63 cup (remove)
    93% Lean Ground Beef, 5.25 oz (remove)
    Veal, ground, 5.25 oz (remove)
    Arrowhead Mills Ready to Eat Amaranth Flakes, 1.5 cup (remove)
    Milk, nonfat, .33 cup (remove)
    Olive Oil, Extra Virgin, 8 tbs (remove)
    Cottage Cheese, Nonfat, 16 oz (remove)
    Egg substitute, liquid (Egg Beaters), 2 fl oz (remove)
    Cheddar or Colby Cheese, Low Fat, 1 oz (remove)
    Parsley, .25 cup (remove)
    *Fresh Zuchinni and/or Squash, 2 cup (remove)
    Eggplant, fresh, .5 eggplant, unpeeled (approx 1-1/4 lb (remove)
    Olive Oil, Extra Virgin, 2 tbs (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)

Description

Zuchinni And Eggplant Replace The Noodles; 93% Lean Ground Turkey And Ground Beef, With Ground Veal And Amaranth Flakes Make Up The Meatballs. Sauce Made With Fresh Roma Tomatoes.

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