Chicken broth, eggs, lemon, and brown rice make this soup a light and tasty addition to any meal. Sprinkle fresh chopped parsley on top for a boost of refreshment.

    This soup can also be modified by increasing or decreasing any of the ingredients according to your preference. I have fiddled with the proportions many times and it is always delicious.


An Easier, Healthier Version Of The Popular Greek Egg And Lemon Soup.

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