Ingredients
- Almond Shrimp Salad on Fresh Spinach
4 servings
16 oz small salad cooked shrimp
1/3 cup light mayonnaise
1/3 cup light sour cream
1/3 cup toasted slivered almonds
1 tablespoon chopped flat leaf parsley
1/2 teaspoon honey
3/4 teaspoon salt
1 package ready to eat raw spinach
Description
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