Ingredients
- 2 tbsp. olive oil, divided
2 boneless, skinless chicken breast halves cut into 1-inch cubes
1 carrot, sliced diagnolly in 1/4-inch pieces
1 (10-ounce) package frozen broccoli florets, thawed
2 cloves garlic, minced
12 ounces angel hair pasta
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated parmesan cheese (I use reduced fat, but fresh tastes better)
Description
This Recipe Is Really Easy If You Prepare The Chicken Ahead Of Time.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter